Coconut Condensed Milk
Serves 10 ounces
· 1 Can Coconut Milk (Full Fat)
· ¼ cup Raw Honey or Date Syrup
1. In a small sauce pan, bring your coconut to a gentle boil on medium to high heat.
2. Whisk in your Honey or Date syrup.
3. Turn your heat down and allow your milk to simmer for 25 to 30 minutes on Medium heat, making sure to stir often
4. Your mixture with thicken slightly and appear a bit darker in color.
5. Allow to cool completely before storing in a glass container for up to 7 days