Fried Bananas

Serves 1 -2

Ingredients

·         2 Bananas

·         1 tbsp. Coconut Oil

Directions

1.       Heat your ceramic frying pan for a few minutes on medium to high heat.

2.       Carefully cut your Bananas into little circles and set to the side.

3.       Add your Coconut oil to the pan and allow to melt.

4.       Place your Bananas, making sure that they are all touching the surface of your pan.

5.       Fry on one side for a minute or two or until golden brown.

6.       Flip your bananas and allow to cook for a minute on the other side until golden brown and you are done. Add as a topping to your Almond Porridge. Check out that video. Enjoy!

 

Coconut oil Link https://amzn.to/2GYG9za
Ceramic Pot set Link https://amzn.to/2EHu0eD

Related posts

Date Sweetener

If you are looking for a non processed, healthier and cheaper sweetner, Date sweetner will be your thing. Its sweet and packed with a lot of benefits. Serves 2 cups Ingredients 10 to 15 Dates (Pitted) 1 ½ cup Boiling water Directions Pit your dates and set aside. Place...

Read More

Almond Porridge

Serves 2 Ingredients ·         3 bananas (Ripened) ·         2 cups Almond Milk ·         1 cup Spring Water ·         1 cup Almond Flour ·         ½ cup Steel Cut Oats ·         2 tbsp Maple syrup ·         2 tbsp Coconut Sugar ·         1 dash Clove spice ·         1 dash Himalayan Salt Directions...

Read More

Coconut Based Whipped Cream

Love whipped cream and can no longer enjoy it as a vegan? Here, I give you a great tasting alternative to the traditional store bought whipped cream. Vegan Whipped Cream Ingredients – Serves 2 1 can unsweetened coconut milk 1/3 cup of maple syrup Directions Chill the coconut milk in...

Read More

Give a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.