Almond Porridge

Serves 2

Ingredients

·         3 bananas (Ripened)
·         2 cups Almond Milk
·         1 cup Spring Water
·         1 cup Almond Flour
·         ½ cup Steel Cut Oats
·         2 tbsp Maple syrup
·         2 tbsp Coconut Sugar
·         1 dash Clove spice
·         1 dash Himalayan Salt

Directions

1.       In a blender, Blend your ingredients for 3 to 5 minutes or until smooth.
2.       Transfer to a small ceramic pot and cook for 5 to 6 minutes or until thickened.
3.       Pour and add your toppings. My favorite is the fried Bananas check out my video presentation for this topping. Enjoy!!

Almond Flour Link  https://amzn.to/2HkOUDh
Steel Cut Oats Link https://amzn.to/2ELDZkd
Coconut Sugar Link https://amzn.to/2IN3aXw
Pure Vanilla Extract Link  https://amzn.to/2VxPdyr
Maple Syrup Link    https://amzn.to/2EiCvMW
Himalayan Salt Link https://amzn.to/2ELu3qK
Nutrabullet Link  https://amzn.to/2ELkTup
Ceramic Pot set Link https://amzn.to/2EHu0eD

 

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