Vegan Creamed Spinach (No Artichoke) Dip

Here is my vegan swing to the infamous Artichoke dip.
Prep Time 12 mins
Cook Time 5 mins
Course Appetizer
Cuisine American


  • Ingredients
  • 1 Bag Frozen Spinach
  • ½ tub of Vegan cream cheese kite hill brand
  • 1 tbsp Vegan Ricotta Cheese
  • 1 tbsp of vegan Feta Cheese
  • ½ tsp Himalayan salt
  • ¼ cup Water
  • 1 tsp Garlic powder
  • 1 tsp Minced Garlic


  • Cook your Spinach in ¼ cup water on medium heat for 10 minutes or until tender.
  • Once your spinach is softened and cooked, add your cheeses, salt and seasonings and allow to cook for 5 more minutes until all of your cheese is fully melted and combined, be sure to stir continuously to prevent burning.

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