Vegan (Banana Blossom) Fish

Craving fish as a vegan? try out this tasty plant based "fish recipe" that comes close to the taste, texture and look of real fried fish cutlets.
Prep Time 15 mins
Cook Time 5 mins
Total Time 30 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories 160 kcal


  • Frying Pan
  • Mixing bowls


  • 2 Cans Banana Blossom
  • Avocado Oil for frying

Batter Mixture

  • 1 cup Gluten Free Flour
  • 1 tsp Himalayan Salt
  • 1 tsp Curry Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Chive flakes
  • 2 tbsp Pickle Juice
  • 2 tsp lemon juice
  • 1/2 cup Sparkling water a bit more if needed

Seasoned Flour Mixture

  • 1 cup Gluten Free Flour
  • 1 tsp Himalayan Salt
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Garlic Powder


  • Open and rinse your banana blossoms and set aside.
  • In a medium bowl, mix your batter ingredients together be sure to combine until batter resembles a thinner pancake mix batter, if too thicl and clumpy add more of your sparkling water mix some more and set aside.
  • In another bowl, Mix your dry seasoned flour ingredients.
  • Heat your oil on medium heat in a frying pan.
  • Next, take your banana blossoms, dip them in your batter mixture then carefully coat them with the dry seasoned mixture before frying.
  • Fry for about 30 seconds on each side or until golden brown. Repeat, until all of your banana blossoms have been cooked. Enjoy.



    Can be served with baked potatoes or sweet potato fries
    Keyword Fish Replacement

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