Caribbean Jackfruit "fish" Fritters

Sometimes a weekend brunch calls for something more exotic here is a Caribbean inspired recipe! Caribbean Jackfruit (fish) fritters! 
Prep Time 30 mins
Cook Time 4 mins
Total Time 34 mins
Course Appetizer, Side Dish
Cuisine Caribbean
Servings 8

Equipment

  • Measuring cup
  • Frying Pan
  • Mixing bowl

Ingredients
  

Ingredients

  • 2 15 oz. cans Jackfruit drained and rinsed
  • 1 tbsp Himalayan Salt
  • 1 pack Nori Flakes
  • 1 small Onion finely chopped
  • 4 Scallions chopped
  • 1/2 tbsp Garlic Powder
  • 1/2 tbsp Onion Powder
  • 1 tbsp Parsley Flakes
  • 1 1/2 cup Chickpea Flour
  • 1 tsp Baking Powder

Instructions
 

Instructions

  • First, rinse your canned jackfruit and squeeze out the excess water from them. Cut the hard tips and remove the seeds of the jack fruit then put the stringy meaty parts to create shredded Jackfruit. Place jackfruit in a medium bowl and set aside.
  • Finely chop your onions and scallions, carefully adding them in the bowl with the jackfruit, add your crushed nori flakes, parsley flakes, salt, garlic powder, onion powder, baking powder and chickpea flour, mixing together until well combined
  • Heat your frying pan on medium heat, using a tablespoon or two of avocado oil.
  • Using a 1/4 measuring cup, scoop out your batter into the oil, use a spatula to help form flattened disk like fritters.
  • Allow to cook for 3 minutes or until golden on each side. Enjoy

Notes

This can be served as a side dish or appetizer with your sauce or choice.

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