Moringa is known as the ‘miracle leaf due to its unique characteristics and ability to cure a number of diseases. This plant not only prevents diseases but it also helps preserve meat from rotting. The grassy herbs smell fresh, smelling it feels as if you have smelled mocha-latte.
Origin and History:
Moringa is known to cure over 300 diseases, originating to the foothills of the Himalayan areas of India and Pakistan. The use first began in 326 BC, by the Indian Maurian Warriors. They used to drink Moringa tea in order to stay fresh and gain the necessary strength for the battle. These men were known to have immense stamina and power.
Moringa is rich in Vitamins, nutrients, proteins,calcium, potassium, iron and anti-oxidants. It is said to have 15 times more Vitamins than an orange, the iron and proteins help you build strong muscles and grow.
In some parts of India, moringa is widely used in foods. A great leaf to help you prevent diseases and increase your growth rate. Moringa prevents you from:
- Diabetes:As moringa extract contains proteins as insulin it helps in lowering the sugar level in our blood. And some chemicals found in the plant are able to process the sugar in our body much better so the body produces more insulin.
- Asthma: According to some researchers, taking 3 grams of moringa twice daily for 3 weeks reduces the risk of getting Asthma as it helps in the lungs to function properly. Especially useful for the adults that have Asthma symptoms.
- Weight Loss: Although it doesn’t directly reduce your weight but consuming Moringa helps cut off body fat.
- Malnutrition:Adding moringa powder in children’s food helps improve weight in malnutrition children.
Furthermore, moringa powder is considered very useful to control cholesterol, birth control, dandruff, Gum diseases, High blood pressure, heart diseases and many other diseases (over 300 diseases).
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*THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION.THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT CURE OR PREVENT ANY DISEASE*